Restaurants in Andorra
The Principality of Andorra is not only the tourist destination of your dreams - it is also a foodie’s paradise. There are countless restaurants in Andorra that offer dual menus featuring local delicacies and classic international cuisine specialities.
A foodie’s guide to restaurants in Andorra
The vast majority of restaurants in Andorra make it a point to honor gastronomy by offering menus with quality dishes and excellent wine cellars. What’s more is that Andorra is known for having friendly, bilingual locals and the service at dining establishments is always impeccable.
A wide array of choices
Wherever you stay in the Principality, you won’t have any trouble finding a restaurant in Andorra. There are a multitude of them and their standard for quality food is truly excellent.
International cuisine: the many flavors of Andorran restaurants
The eight million tourists that visit the Principality each year fuel Andorra’s restaurant economy. If you’re looking to taste something different or dabble in local fare there are many places to go that will meet your expectations.
Restaurants in Andorra are open non-stop morning to evening
Andorra is home to countless quality gastronomic pleasures. Whether you want to eat your heart out at a Michelin starred restaurant or just order in a pizza, Andorra has you covered. The bars and restaurants in Andorra are rather unique in Europe because they stay open from the morning until the evening. One thing’s for sure, you won’t find yourself desperately searching for something to eat after loosing track of time shopping in Andorra’s fabulous boutiques.
The restaurants in Andorra offer excellent food at affordable prices. The prices are very reasonable, especially when you take into consideration the quality and quantity of the food being served.
Typical Andorran cuisine
Many Andorran restaurants give the country’s specialities center stage. Typical Andorran cuisine draws its inspiration from its two neighbouring countries - France and Spain, resulting in a melting pot of flavors and succulent dishes.
For example, Catalan recipes have developed over the centuries, making the most of the Principality’s rich heritage and mouth-watering local products. There are many places where you can enjoy delicious dishes made with high-quality ingredients that are locally sourced: trout, charcuterie, cabbage and much more.
Trinxat - a mixture of potatoes, kale, bacon and garlic is one of Andorra’s most famous dishes. You simply must try Andorra’s take on Catalan stew called Escudella.
Exciting encounters and new discoveries
In Andorra, people often gather in restaurants after major events. For example, there is the Route de la Tapa celebration in February, the Riveu l’Aperitiu in Sant Julià de Lòria on Sundays during spring and the Sabors del Mon gastronomic cycling tour that takes place in July and August. Andorran restaurants are a great way to get a taste of daily life in the country and have interesting conversations with locals.